![]() ![]() Unless otherwise noted, we are happy to take requests for the author to sign your book to a specific person, but we can't guarantee it. If you are planning to pick up the signed book in the store, you can pay on pick-up.Ĭan I request a personalized inscription? If you are requesting a personalized inscription and/or requesting your book be shipped, we'll need to take down credit card information.Call us at (617) 661-1515 and one of our booksellers will take your order.If you are ordering the day of, please call us instead. Please note: online orders for signed copies must be placed at least one business day before the event.Specify in Order Comments that you want a signed copy of the book.Add the book to your shopping cart and then click Checkout.While we can't guarantee fulfillment of a signed book pre-order, our authors are almost always able to sign extra books to fulfill such orders. Unable to attend a Harvard Book Store author event? You can still pre-order a signed book by one of our visiting authors. Overall this eye-catching and spirited volume celebrates culinary diversity while retaining a cohesive feel." - Publisher's Weekly "A beautifully photographed compendium of modern recipes from women in the food world. Scratch-made manicotti, crab cakes with corn salsa, and classic yellow cake with chocolate frosting are, like everything in this book, totally delicious, eclectic home-runs." - Goop "The cookbook is as fun, surprising, diverse, and drop-dead beautiful as the contributors it features. "Your kitchen shelf needs a hard copy of this bubblegum-pink book fresh off the press." - Vogue The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. The Cherry Bombe team asked these women and others for their most meaningful recipes. Karlie Kloss, supermodel and cookie entrepreneurĮlisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine ManufactoryĬhrissy Teigen, supermodel and bestselling cookbook authorĬhristina Tosi, chef and founder of Milk Bar Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Melissa Clark, New York Times columnist and cookbook authorĪngela Dimayuga, executive chef of Mission Chinese Food Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams ![]() Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Harvard Book Store and Alley Cambridge welcome Radio Cherry Bombe host KERRY DIAMOND in conversation with Chef JODY ADAMS of TRADE, Saloniki, and Porto Chef TRACY CHANG of Pagu Chef JOANNE CHANG of Myers + Chang and Flour Bakery + Cafe Founder/Executive Director ASHLEY STANLEY of Lovin' Spoonfuls: A Food Rescue and CEO JENNIFER BROUTIN FARAH of SproutsIO. The evening will include refreshments and a book signing of the debut cookbook Cherry Bombe. ![]()
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